The Wood Roaster Coffee
Caffé Classico
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Caffé Classico
We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup.
Type: | Blend |
Flavour profiles: | Cherry Torte, Dark Chocolate Ganache |
Roast Level: | Dark |
Region: | Brazil, Ethiopia |
Altitude: | 1100–2100 MASL |
Species: | Arabica |
Process: | Washed, Natural |
Dose: | 22g |
Yield: | 34-38ml |
Time: | 35-40 sec |
Scores: |
Aroma 7 Acidity 5 Body 10 Flavour 9.5 Aftertaste 9.5 Fragrance 7.5 |