Choc Berry was a Silver medal winner at Golden Bean Australasia 2024, the world's largest coffee roasting competition. Choc Berry won silver medals in the Milk Based (Latte) category and Espresso (Short Black) category.

Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry.

With the fragrance of bold cacao, raw sugar and sweet aromas in the cup comes from a perfectly blended 3 origin coffee, featuring medium to strong acidity at the front end, but a lingering dark chocolate and stone fruit flavours gives way to a berry happy ending.

A fusion of 100% Speciality arabica coffee origin with sweet bold chocolate, nuts and honey flavour of central American beans. The bright, juicy red and black berries, and stone fruits from Central African beans give this blend its distinct flavours.

This blend features 2 medium-dark roast profile along with a lightly roasted bean that encompasses the amazing choc berry flavour, minty aftertaste.

Choc Berry presents a beautiful strong milk base coffee. Bright acidic chocolate and berry aftertaste espresso make this blend a customer favourite.