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At The Wood Roaster, we take a unique approach to coffee roasting—one that sets us apart from traditional drum roasting methods. Our custom built roaster is fuelled by wood and uses a unique air roasting technique, delivering a cleaner, more consistent and flavourful coffee experience.

If you’ve ever browsed specialty coffee options, you’ve likely come across the terms single origin and coffee blend. But what do they mean, and how do they impact the coffee in your cup?

When it comes to brewing the perfect cup of coffee, most people focus on the quality of their beans, the grind size, or the brewing method which are all important elements. But what about the water? Since coffee is about 98% water, the type of water you use can have a big impact on your brew. Let’s dive into how water quality affects coffee taste and what you can do to improve your daily cup.

  Coffee lovers often seek the freshest beans, but did you know that "fresh" doesn't always mean "at its best"? At The Wood Roaster, we’re passionate about ensuring every cup of coffee you brew tastes incredible. That’s why we want to share the science and timing behind coffee freshness and how to get the most out of your beans. What Happens After Roasting? When coffee beans are roasted, they undergo a dramatic transformation. Roasting causes chemical reactions within the beans, creating the complex flavours and aromas we all love. However, this process also traps carbon dioxide (CO2) within the beans,...