News — Publication

Take a look at what Food & Drink Business shared about The Wood Roaster: When Kim Loupis from The Wood Roaster was looking for a way to make his coffee stand out in a crowded market, he ended up looking to the past and throwing a log on the fire. Jan Arreza writes. This article was first published in Food & Drink Business April 2021. Speciality coffeehouse The Wood Roaster is drawing upon the old traditions and principles of wood-fired artisan roasting and combining it with a new custom-built, temperature-controlled air roaster with data logging technology. The fire and air creation came...